Description
Made In The USA
Manufactured At FDA
Registered and GMP Certified Facilities / 3rd Party
Laboratory Tested For Purity, Potency & Quality:
✓ Gluten Free.
✓ All Natural.
✓ Vegan Friendly.
✓ Vegetarian.
✓ Corn Free.
✓ Lactose Free.
| Supplement Facts |
| Serving Size: 32g |
| Servings Per Container: 28 |
|
|
Amount Per Serving |
%DV |
| |
| Calories |
140 |
|
| Total Fat |
3g |
4%* |
| Saturated Fat |
1g |
5%* |
| Sodium |
310mg |
14% |
| Total Carbohydrate |
6g |
2% |
| Dietary Fiber |
2g |
7% |
| Total Sugars |
2g |
** |
| Includes 2g Added Sugars |
|
4% |
| Protein |
20g |
41% |
| Vitamin D |
0mcg |
0% |
| Calcium |
34mg |
2% |
| Iron |
6mg |
35% |
| Potassium |
57mg |
2% |
Vegan Protein Blend
(Pea Protein Isolate, Brown Rice Protein, Quinoa) |
25g |
** |
MCT Oil Powder
(Natural MCT Oil, Maltodextrin, Modified Food Starch) |
400mg |
** |
Antioxident Blend
Acai Berry, Acerola, Amla, Jabuticaba, Cranberry, Goji,
Mangosteen, Maqui Berry, Pomegranate, Strawberry, Organic Schisandra) |
150mg |
** |
* Percent Daily Values are based on a 2000 calorie diet.
** Daily Value (DV) not established |
Other Ingredients: Creamer (High Oleic Sunflower Oil, Tapioca Starch, Tapioca Dextrin,
Natural Flavors, D Alpha Tocopherols, Raw Sugar, Natural Flavors, Cocoa (processed with
alkali), Stevia, Xanthan Gum
| Formula Ingredient Deck |
Benefits Of Each Ingredient |
| Vegan Protein (rice, pea, and quinoa) |
- Plant-based source of easily digestible essential and branched-chain amino acids.
- Pea protein contains all nine essential amino acids and all three branched-chain amino acids.
|
| MCT Oil |
- Supports cognitive function, exercise performance, appetite control, reduced body fat, antioxidant support, increased metabolic rate, increased ketone bodies, reduced inflammation, and may combat neurodegenerative disease.
- Increases ketone production and provides an energy source during ketogenic diets.
- May combat neurodegenerative disease via increased anti-inflammatory effects of ketone bodies.
- Supports cognitive function via ketone absorption across the blood-brain barrier and utilized as cerebral bioenergetic fuel.
- Increases metabolic rate via increased thermogenesis and caloric expenditure from exercise.
- Increases energy levels via increased absorption and burning of MCT as fuel.
|
| Acai Berry |
- Supports antioxidant function, reduces blood pressure, supports kidney health, supports blood sugar regulation, supports cardiovascular health, and may combat against cancer.
- Supports antioxidant function via polyphenolic components with high levels of anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside).
- May combat carcinogenesis via reduction of tumor cell proliferation, multiplicity and size of the tumors, increased anti-inflammatory capacity, increased antiproliferative activity, and increased pro-apoptotic activity.
|
| Acerola (Vitamin C) |
- Supports immune, cardiovascular, skin, cognitive, fat burning, and digestive health.
- Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing.
- Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation).
- Supports accelerate bone healing after a fracture, increase type I collagen synthesis, and reduce oxidative stress (inflammation).
- Supports reduced DNA damage in the kidney, liver, and bone marrow.
|
| Goji Berry |
- Supports immune health, vision health, immune health, and aids as a neuroprotective agent.
- Supports immune function via carotenoid and polyphenolic free radical scavenging capabilities, reduced DNA damage, and reduced inflammatory cytokines.
- Supports vision health via ocular neuroprotective effects zeaxanthin content (found in goji berry).
- Increases neuronal protection with potent ameliorative effects on neuronal oxidative stress, inflammation, apoptosis and neuronal cell death.
|
| Pomegranate |
- Supports reduced blood pressure, increased nitric oxide production, immune health, blood sugar regulation, prostate health, gut health and aids as an antimicrobial compound.
- Supports prostate health via high polyphenolic antioxidant levels (three times the antioxidant activity of green tea) that protect the prostate gland from inflammation.
- Supports reduced blood pressure via increased nitric oxide production, increased cardiac output (blood flow), and reduced cholesterol levels (170.
- Supports digestive health via combating inflammatory bowel disease.
- Supports immune health via reduced inflammatory cytokines (markers of inflammation) throughout the body.
|
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